I hope all of you are doing fine !!
Today I am going to share one more pulao recipe. If you have read my earlier rainbow pulao recipe then you must be knowing that I was not too much of a rice fan but now becoming one. It saves time!! I shifted to a new place because of work and now I am making my breakfast to dinner myself. So, being a working women it was a bit tough earlier but now things are smooth and life is happy.
I make any kind of pulao once in a week at least and I make sure to add something nutritious as well as tasty in the rice. This not only help me avoid any side dish like dal or sabji but also different at the same time. Whenever I am in hurry I make these kinds of pulao and I am good to go.
The recipe today is also effortless and time saving like my other recipes. I try to make tasty, nutritious but also less time consuming lunch. I keep trying experiments with my cooking and after a year I have discovered some time saving recipes.
I am sure most of you have heard of peas pulao which is very common. I tried adding nutrella to it and it turned out awesome. Nutrella is rich in protein and it sometimes helps when you are craving for chicken but can not get it.
This is like less than 15 minute recipe and very easy to make. Bachelors and working married women must have this in their cooking list. If somebody knows how to make maggie he/she can surely make these pulao as well.
You can pack it for your lunch or can serve it to guests.I will not take much of your time so lets start making it.
Preparation time: 2 minutes
Cooking time: 12-13 minutes
People: 3 people
- Rice : 1 normal size drinking water glass/ 250 gm
- Water: 1.5 times of rice
- Salt: as per taste
- Cooking oil: 2 tablespoon
- Cumin seeds: 1 teaspoon
- Green peas (peeled or frozen)/Matar : 1 cup
- Nutrella/ soya badi : 15-17 balls or 1 cup
|Nutrella- peas pulao for lunch|